1. Choose your preferred class topic and click on the "BOOK NOW" button. You will be redirected to your email
provider. Write the chosen topic into Subject field. Send us an email with: Number/Name of participants + Date and time when you want to attend + Any other question!
2. You will receive an email with list of ingredients according to the topic chosen and payment method.
3. Once payment will be made we will send you an invitation by e-mail, containing a link to connect with us.
4. Prepare your phone or laptop before the session. Open the video call with the link on the device.
After sending a booking request, we will keep in touch to define the menu details and list of ingredients.
Minimum number of persons: 2 - Booking must be made at least 1 day before the class.
Learn how to make Vegan Tagliatelle from scratch and a traditional tuscan ragù. Plus we will make a Parmigiano powder together that is a must on top of any traditional italian fresh pasta.
(2 hours long)
65 € per person.
Master two amazing tuscan specialties in vegan version! Caciucco is a traditional fishy soup, from Livorno area. Panzanella is a summer main recipe, born to recycle stale bread and full of fresh tomatoes and basil flavours in a very traditional italian style!
(1.5 hour long)
39 € per person.
Learn how to treat yourself with two fabulous desserts you could find in famous tuscan restaurants but... not in vegan version as we do!!
Biscuits are usually served with Vinsanto and Panna cotta is a pudding served with fruits or cream.
(1.5 hour long)
49 € per person.